Description

Does your business handle food, hospitality, or commercial green waste? Big changes are coming — and it pays to be ahead of the curve.

The NSW Environment Protection Authority (EPA) has introduced new regulations for food organics and garden organics (FOGO) recycling, under the state’s goal of halving organic waste to landfill by 2030

Join us for a practical information session to learn:

• What the new food waste rules mean for your business.  
• When the changes take effect
• Simple steps to get prepared
• Support, tools and grants available through the EPA

This session is ideal for food retailers, hospitality operators, and commercial waste managers in the Wagga Wagga region.

Stay informed, stay compliant, and turn sustainability into an opportunity for your business.

Open to members and non- members